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Organic farming in the Catskill Mountains of New York

Suppertime in the farmhouse Dan built. Seventy percent of the family's consumption of meat, dairy and vegetables is food they produced themselves. For Kate and Dan, the promise of small, diversified farms like theirs to bring American's into a closer relationship with the food they eat is in part what drew them to Stony Creek.

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© Whitney Light 2013
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Stories | Stony Creek
Suppertime in the farmhouse Dan built. Seventy percent of the family's consumption of meat, dairy and vegetables is food they produced themselves. For Kate and Dan, the promise of small, diversified farms like theirs to bring American's into a closer relationship with the food they eat is in part what drew them to Stony Creek.